Lamb rib chops are the crown jewels of the lamb world—tender, elegant, and bursting with flavor. Cut from the rib section, they feature a small eye of meat attached to a long bone.
Their rich marbling makes them incredibly juicy and flavorful, with a delicate texture that’s best enjoyed grilled, pan-seared, or roasted.
They’re prized for their buttery tenderness and mild yet distinctive taste, often compared to a fine steak but with a slightly sweeter, earthier profile. Whether served solo or as part of a rack, they’re a go-to for gourmet meals and special occasions.