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Organic, Sustainable,
Growing Practices
Family Owned
& Operated
EST. 1984
Grass Fed Lamb
•No Pesticides •No GMOs •No Irradiation •No Nitrates •No Preservatives
Our sheep graze on pastures not treated with pesticides, herbicides, or commercial fertilizers. We exclusively use a local, family-owned Animal Welfare-approved facility to process our lamb. We care for our sheep, not just raise them.
Little info lamb cuts
Info about lamb cuts
Lamb chops come in different varieties. They are an easy way to portion lamb into individual serving sizes. Loin, rib, and shoulder chops are all chops but have different qualities. Rib chops have the highest bone-to-meat ratio but are usually the most tender chop, especially on a grass-fed animal. Loin chops have more meat than an equal-sized rib chop but are not as tender. Shoulder chops are larger and have small portions of bone. Chops are great in a crockpot, baked in the oven, as with all 100% grass-fed meats. Care must be taken not to overheat and dry out the meat. We suggest that you marinate chops destined for the grill and do not overcook them.
Lamb leg and shoulder roasts go well with all sorts of veggies. 100% grass-fed lamb has "good" grass-fed fats, CLAs, and protein. Our breed of choice is the Katahdin Hair Sheep, which is known for its delicate taste and mild flavor.
Want to give your dog something they'll love? Feed your dog raw bones and/or organ meats. They'll love them! Try our 100% grass-fed lamb soup bones, liver, heart, or kidney.
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