Lamb shoulder chops are a flavor-packed, budget-friendly cut that delivers big on taste when cooked properly. Taken from the hardworking shoulder area, they’re naturally rich and marbled with fat, which means they’re incredibly juicy and savory—especially when slow-cooked or braised
 
Unlike loin or rib chops, shoulder chops have more connective tissue, so they benefit from longer cooking times to become tender. But that extra effort pays off with deep, complex flavor that pairs beautifully with herbs like rosemary and thyme