Cut to Order Whole Lamb


Sheep are charged per their live weight which is approximately 115 pounds.


Hanging weight of sheep carcass is approximately 65-75lbs. 


**Hanging weight- is commonly described as the weight of the animal after the skin, head, and nonusable parts have been removed. 

  • Info

    Have you lamb processed into your favorite, most used cuts. Fall and Spring lambs are available seasonally. Full payment required in order to hold a lamb for your order. 

  • Lamb Processing Form

    Please click here to download the form. Please fill it out and email it to Blue Bonnet Meat Company: