Farm Store Coming Soon!

In Spring 2020

we'll be re-opening our doors

(more details below)

Currently, we have a limited stock available for pickup.  Order online and call Paul (903.496.2070) to get your winter stock while supplies last!

Farm Store &

Kitchen Rental

We are currently looking to collaborate

Certified Kitchen

The mission of the Good Earth Organic Farm Store

is to supply local products to the local community


You don’t have to look far to find a wealth of high-quality products and information. We are here to be an outlet for local farmers and artisans to sell their products and for people to come together to share their experience and knowledge, enjoying what our community has to offer.

We are planning on organizing monthly gatherings where sellers and connoisseurs can come together to show and tell each other what we know about sustainable living practices. We hope that this will be a place with lots of knowledge exchange and a strong sense of community for everyone who comes through.

In order to make the store a success, we are currently looking for a group of enthusiastic local people to get involved:


✓ Artisans to sell their products on a short-term or long-term basis

✓ People interested in taking on administrative roles for organizing inventory and sharing events

✓ Community members who want to help run the shop a couple of days a week

Please come by or contact us if you are looking to get involved! 

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We are excited to offer a state of the art industrial kitchen as part of our updated Farm Store. We want to offer this space to local folks who are looking to get creative but don't necessarily have the space or facilities the need in their own home. It is available to rent for events and parties for all of your cooking, baking, or canning needs. 

 How to Get Started


1)  Schedule a tour of our kitchen by contacting Paul Magedson.


2)  Review and complete the Facility User Agreement And Policy Guide.


3)  Provide a copy of your Registered Food Manager's certificate.

All persons using the kitchen are required to have a Food Manager's Certificate and be registered with the city of Dallas.


4)  Submit Certificate of Insurance (COI).

We require all our clients to have general liability insurance with your policy listing Culinary Kitchen & Beyond, LLC as "Additional Insured".


5)  Pay your appropriate kitchen fee.

This fee covers the cost of annual health permit renewals, gas, water, electricity, bi-weekly trash removal, monthly pest control, quarterly grease trap disposal, freezer/cooler use and temperature monitoring, equipment repairs and maintenance, cleaning service, cleaning chemicals and kitchen supplies.

6)  Pay your Security Deposit of $250.

 Contact Paul Magedson to receive support to help you complete these items.  Once you have completed these items, you are a registered client!

For more information see the documents below:


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