LAMB     from our Texas pastures      

If you are not a current member, view our membership page for info. and application.

No additives   No antibiotics     No pesticides    No preservatives   No cloned animals
No hormones    No nitrates     No tail docking      No MSG    No irradiation  No herbicides
 No meat, poultry or meat  protein/fat/by-products are fed.  
Environmentally responsible growers and responsible predator control
Direct producer/consumer relationship.

We produce wholesome, nutritious lamb from our own flock of sheep and chevon (goat meat) from our own goats.  Since we own the sheep and goats that produce our lamb and chevon, we are in control of the entire life of not only the offspring, but also the parent stock.  Our flock grazes on pesticide-free and herbicide-free pastures.   Predator protection is performed by livestock guardian dogs.  They deter coyotes and bobcats from the sheep and lambs.  This allows our lambs to range freely  in search of the most favorable grass, legumes and forbs. 

Raised on our organic Texas pasture.

 Lamb protein is more easily digested and better utilized than beef protein.

Grass-fed lamb is one of the richest sources of CLA...........CLA is produced naturally by the microflora that live in the rumen of ruminant animals like cattle, sheep, and goats. It is formed by the digestion of dietary linoleic acid. The linoleic acid content of grasses varies by plant species and maturity, being highest in grasses that are in a growing, vegetative state. CLA is readily absorbed by the animal from the rumen and ends up in milk, meat, and fat. The concentration of CLA in animal products varies, partly due to diet and management practices. Even without diet manipulation, lamb is one of the richest natural source of CLA. Dairy products are usually the best sources of CLA. Ewe's milk contains more CLA than cow's milk.http://www.sheepandgoat.com/articles/grassfed.html