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Custom processed whole lamb order form
Lamb and sheep are are available seasonally to
stock your freezer. By custom processing a whole lamb, you
can select the way your meat is cut and packaged. Price includes delivering
your live lamb to the processor. We will contact you with processing dates
and delivery options. Circle the cutting method desired or include
your own cutting instructions for the processor.
Ground
lamb
- A lamb processes out very efficiently with little waste or trimmings if
you are using standard whole cuts. This means there is an average of 5
pounds ground meat from a whole lamb unless you select additional cuts to be
placed into ground. If you need the convenience of ground meat, you can
have any of the cuts made into ground meat. This is a personal decision
based on how you like to cook and what your family readily eats. There is
more information and photos on our website under “cuts of lamb” to help you
decide.
Lamb
cuts - after each cut of lamb is a list of options. For each cut, circle
the processing option you desire. There
are many options, so call or email with any questions.
Depending on the size of the lamb and carcass quality, some options are
better than others.
Any
trimmed meat will be added to your ground lamb portion. Make my ground
lamb 90/10 or 80/20 or __________
Leg 1
- Whole leg of lamb or 1 leg roast-center cut
or 2 smaller lamb roasts(one from butt end and one from
shank end), or sliced leg or
boneless stew meat or bone-in
stew meat or ground meat.
Leg 2
- Whole leg of lamb or 1 leg roast-center cut
or 2 smaller lamb roasts(one from butt end and one from
shank end), or sliced leg or
boneless stew meat or bone-in
stew meat or ground meat.
Shoulder 1 - Whole square-cut shoulder roast, or 2
smaller shoulder roasts or sliced shoulder
or boneless stew meat or bone-in stew
meat or ground meat.
Shoulder 2 - Whole square-cut shoulder roast, or 2
smaller shoulder roasts or sliced shoulder
or boneless stew meat or bone-in stew
meat or ground meat.
Front
shanks (2) – Whole or sliced or ground
Rib
side 1 - Ribs or ground
Rib side 2 -
Ribs or ground
Loin
- Chops or boneless stew meat or bone-in
stew meat or ground meat.
Organ
meats to package - Liver Heart Kidney
Fat
- Excess from trimming and/or Renal(kidney) for rendering
Bones
- from any bone-less cuts - Yes No
Package my chops _____ (qty) per package, Cut my chops ____ inch(es)
thick,
Package my ground in ____ pound packs, Package my stew meat ____ pound
packs
Complete and mail with your check to the farm -
$100.00 deposit required, remainder due at pickup. Good Earth Farm 8629 FM 272 Celeste Texas 75423
I am ordering a _____ Spring/Summer
(heavy - April - August) $280.00 lamb
____ Winter (light-Nov-Jan.) $225.00
Name:
Date:
Address:
Phone and Email:
Indicate pickup method : _____ I will pickup at the
farm ___ I will pickup at the processor ____ I will pickup
at the McKinney Farmer's Market ____ I need other arrangements, if
possible, such as __________________________________
If you need more information
on what lamb cuts are and how to use them
click
here. You will also find many lamb recipes out there on the web !
If you need to purchase a live lamb, click
here.
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